I have been smoking meat and fish with traditional charcoal for over 25 years. I recently discovered Marabu and smoked a turkey with the charcoal. I was able to keep a consistent temperature for 7 hours with minimal issues. Turkey turned out perfectly.  Would not go back to old fashioned charcoal. - Ken

No more feeding the barbecue with more charcoal bits while your meat is trying to cook. There is enough cooking power to cook 3 times more meat or vegetables compared to the regular charcoal. Once this charcoal is lit, you just leave it and forget it.

And the best part is, it’s reusable for another day of cooking by just adding a few chunks of extra charcoal. Get that grill going and bring back the true taste of barbecue meat. - Maui

This charcoal delivers everything you want and nothing you don’t—burns longer, lights easily, and produces steady, even heat with no heavy smoke or sparks. It’s dense, consistent, and reliable…exactly what great charcoal should be. This is the charcoal I trust and love to bbq with. — Canuterra